R&D Consultancy
Technical consultancy for new product development and cost reduction in cheese, dairy, and ice cream.
With over 25 years of R&D, quality, and production leadership across the dairy, ice cream, and food ingredients industries, we provide technical consultancy across the full process — from formulation design to cost optimization, from product launch to international market adaptation.
Led by a food engineer who has headed R&D and technology teams at companies including Sütaş, Natura Gıda (maker of the Golf ice cream brand), UBC Kimya, Tarım Kredi Dairy Products, and Matlı Süt Ürünleri — each building a different piece of expertise, from dairy product design to ice cream formulation to stabilizer and emulsifier recipe design.
Our services
From concept to shelf: leading ice cream innovation and annual product creation for the Golf brand at Natura Gıda, including Turkey's probiotic and high-protein ice cream projects; developing Turkey's first synbiotic baby yoghurt during 15 years of R&D leadership at Sütaş.
Designing stabilizer and emulsifier blends for the ice cream industry at UBC Kimya, improving melt resistance and creaminess — solving formulation challenges for manufacturers across Indonesia, Vietnam, the Philippines, Iran, and Malaysia.
Delivering multi-million TL annual savings at Tarım Kredi Dairy Products and Matlı Süt Ürünleri by optimizing recipes, packaging, and production systems.
Winner of 2 international awards in the new and innovative local product category at SIAL Paris for the "Easy Tzatziki" product.