Articles
Practical technical articles on equipment, hygienic design, automation and product technology.
- Oct 7, 20269 min read
Fundamentals of hygienic design in a dairy plant
Hygiene is a design decision, not a cleaning programme. Which detergent you use on a line that cannot be washed makes no difference. Where soil adheres, the four measurable CIP variables, and material selection.
- Oct 7, 20268 min read
Designing cost-optimal automation on a cheese line
The return on an automation investment tracks how often the step repeats and what an error costs. The highest-scoring points on a cheese line are known — and the one most plants think of first is not among them.
- Oct 7, 202611 min read
Hygienic production and high protein in Turkish strained yoghurt
Strained yoghurt is a product whose dry matter is raised after fermentation. Three production routes, three levers that set the protein content, and whey management.